The Music
Our wine is crafted with the music of J. S. Bach.
All winemaking processes, from fermentation to aging and resting, take place with J. S. Bach’s music.
We believe in the harmonic power of music.
Music is pure energy: a dance of vibrations that flows through matter and space, engaging in dialogue with wine. A living, breathing organism, always listening.
Melody and matter merge,
giving life to a unique expression.
With its harmonic richness and structure built on mathematical principles such as symmetry, the golden ratio, and Fibonacci sequences, Bach’s music is the most enchanting of all musical expressions.
That is why we believe the music of J. S. Bach imparts a distinctive character and an unmistakable signature to our wine.
Music: vibrations with the power to influence the activity of millions of living yeast cells.
Scientific studies have demonstrated that sound vibrations can positively influence the growth and metabolic activity of yeast cells. (Aggio et al., 2011).
In particular, better performance has been observed when using full-spectrum frequency exposure. J. S. Bach’s music is among the most complete in terms of harmonic range, structure, and frequency richness
This is due to a simple physical phenomenon: music emits sound waves — vibrations that travel through air and matter.
These vibrations uniquely influence the activity of yeast and all other microorganisms involved in fermentation.
